This post was originally published on this siteLima didn’t wake up one morning as a “culinary capital” – it clawed its way there. That status is the outcome of centuries of cultural blending, where indigenous Peruvian traditions fused with Spanish, African, Chinese, and Japanese influences. It’s the result of a geography whose supply chain extends across a dozen microclimates. But at the core of it all are Lima’s uncompromising chefs, each of whom cooks like they’ve a score to settle. A thoughtful culinary travel itinerary reveals the range: from polished rooms overlooking the Pacific to countercultural nooks humming with energy, and street corners where the flavors outstrip the décor by a mile. Whatever the venue, you’ll find each offering something delectably memorable. Along the way, you’ll experience restaurants that have shaped this country’s contemporary cuisine – as well as other less talked about kitchens and master chefs who deserve just as much attention. Though Lima is a sprawling metropolis, you’ll find the finest restaurants in three adjacent boroughs: the ocean-front Miraflores district, bohemian Barranco, and the ultra-sophisticated San Isidro area. Here, we’ll take a look at each of these attractive, safe, and convenient districts and their essential tasting stops –