What makes us unique?

Year of Food : Central Region Central Region Home to winding rivers, expansive prairies and historic landmarks galore, Central Louisiana is known for classic Louisiana dishes with Southern soul food flair. Dig into dishes like buttery biscuits topped with crawfish, melt-in-your-mouth meat pies and spiced alligator sausage. YRoostaeian Fri, 12/20/2024 – 20:11 Taste of Central Louisiana Jambalaya A savory rice dish simmered with meat, vegetables and spices. Learn More Shrimp Po’boy Crispy-fried shrimp sandwich on fluffy French bread. Learn More Meat Pies You can’t miss your chance at savory, flaky Natchitoches meat pies. Learn More King Cake Cinnamon-spiced dough sprinkled with green, gold and purple sugar. Learn More See All Dishes Creole vs. Cajun Creole and Cajun cuisine are two sides of the same coin, but they reflect the culinary traditions of two distinct ethnic groups.  Creole cuisine reflects the urban atmosphere of a port city. From Gulf-fresh seafood in rich sauces to ripe tomatoes, Creole cuisine blends flavors and ingredients from its multi-ethnic population to create something new, cosmopolitan and uniquely New Orleans.  Meanwhile, the rural Cajun cuisine of Acadiana reflects the hunting traditions of early Canadian-French settlers, featuring robust, hearty flavors. Think of smoked meats, spicy sausage, dark

Year of Food: South Region South Region From the bounty of the bayou to Cajun classics and the Creole charm of New Orleans, the South region is home to iconic Louisiana flavor. Sample seafood straight off the boat, hearty red beans and rice, crawfish-studded bisque, piled-high po’boys and more!  YRoostaeian Fri, 12/20/2024 – 20:10 Taste of the South Shrimp and Grits Creamy grits topped with Cajun-spiced shrimp. Learn More Boiled Crawfish Seasoned crawfish boiled with corn and potatoes. Learn More Creole Gumbo A rich and flavorful stew of seafood, meat, poultry and spices. Learn More King Cake Cinnamon-spiced dough sprinkled with green, gold and purple sugar. Learn More See All Dishes Creole vs. Cajun Creole and Cajun cuisine are two sides of the same coin, but they reflect the culinary traditions of two distinct ethnic groups.  Creole cuisine reflects the urban atmosphere of a port city. From Gulf-fresh seafood in rich sauces to ripe tomatoes, Creole cuisine blends flavors and ingredients from its multi-ethnic population to create something new, cosmopolitan and uniquely New Orleans.  Meanwhile, the rural Cajun cuisine of Acadiana reflects the hunting traditions of early Canadian-French settlers, featuring robust, hearty flavors. Think of smoked meats, spicy sausage, dark

Year of Food: North Region North Region From cornbread to crispy-fried catfish, comfort is central to North Louisiana cuisine. Drawing from rural traditions and a rich blend of heritages, this is food that feeds your soul. Whether you’re ladling more gravy onto your wild rice or slathering a homemade biscuit with mayhaw jelly, each bite celebrates what is naturally grown or sourced here.  YRoostaeian Fri, 12/20/2024 – 20:08 Taste of North Louisiana Sweet Potato Pie Creamy sweet potato filling, spiced to perfection and baked in a crispy crust. Learn More Fried Catfish Mild freshwater fish coated in crispy cornmeal breading. Learn More Barbecue Juicy, wood-smoked meat brushed with a sweet-and-tangy sauce. Learn More King Cake Cinnamon-spiced dough sprinkled with green, gold and purple sugar. Learn More See All Dishes Don’t Miss These Places to Eat in Louisiana Filter Results: Sort by: DefaultSort A to ZSort Z to A Showing 1 – 9 of 199 Filter Showing 1 – 9 of 199 Grid Map Lewis’ Gifts & Biscotti’s Shopping Restaurants Shreveport Jack Binion’s Steak House American Seafood Steakhouse Bossier City Podnuh’s Bar-B-Q American Barbecue Shreveport Johnny’s Catfish & Seafood Seafood Shreveport India’s Restaurant Restaurants Shreveport Sunrise Cookies American Gloster Tokyo Japanese

Year of Food : Home Year of Food 2025 Welcome to the Year of Food, a celebration of Louisiana’s rich culinary traditions and flavors. Whether you’re savoring a beignet or warming up with a bowl of gumbo, Louisiana dishes are equal parts comfort and sophistication, featuring seasonal ingredients and timeless recipes handed down for generations. Ready to dive spoon-first into Louisiana’s food culture?  YRoostaeian Fri, 12/20/2024 – 20:03 This article: Year of Food : Home has been curated from our friends at Explore Lousiana and the original in it’s entirety can be found here: https://www.explorelouisiana.com/year-of-foodThis post was originally published on this site