Year of Food: North Region

Year of Food: North Region

Louisiana King Cake on a cutting board


North Region

From cornbread to crispy-fried catfish, comfort is central to North Louisiana cuisine. Drawing from rural traditions and a rich blend of heritages, this is food that feeds your soul. Whether you’re ladling more gravy onto your wild rice or slathering a homemade biscuit with mayhaw jelly, each bite celebrates what is naturally grown or sourced here.
 

YRoostaeian

Taste of North Louisiana


Sweet Potato Pie

Sweet Potato Pie

Creamy sweet potato filling, spiced to perfection and baked in a crispy crust.

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Fried catfish

Fried Catfish

Mild freshwater fish coated in crispy cornmeal breading.

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Barbeque meal in a divided container

Barbecue

Juicy, wood-smoked meat brushed with a sweet-and-tangy sauce.

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King Cake

King Cake

Cinnamon-spiced dough sprinkled with green, gold and purple sugar.

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    This article: Year of Food: North Region has been curated from our friends at Explore Lousiana and the original in it's entirety can be found here: https://www.explorelouisiana.com/year-of-food/north-region

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