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July Dining Delights at The Manila Hotel
This July, guests are invited by The Manila Hotel to enjoy a tempting variety of culinary experiences at its distinguished dining venues.
Fresh Offerings at the Lobby Lounge and Tap Room
To celebrate World Chocolate Day, the Lobby Lounge offers a delectable Chocolate Afternoon Tea from July 7 to 13, available daily from 11:00 am to 6:00 pm. Guests can enjoy a sophisticated selection of chocolate-themed treats such as Chocolate Scones with Raspberry Syrup, Chocolate Bibingka, Tart au Chocolate, Pralines, Chocolate Madeleines, Banana Chocolate Turon, Tablea Chicken Adobo Sandwich, and Eggplant-Chocolate Napoleon. Each set includes a choice of freshly brewed coffee, premium tea, or the hotel’s signature hot chocolate.
The Dark and Stormy cocktail, a bold and refreshing mix of rum, ginger beer, and lime, is also available all July, making it ideal for enjoying during the rainy season.
Bastille Day at the Champagne Room
Celebrate Bastille Day with a taste of France at the Champagne Room from July 9 to 15. A specially curated French set menu, available for both lunch and dinner, includes Country Pork Terrine, Onion-Wild Mushroom Soup, Lamb Rack in Herb Crumble, Ratatouille, Brie de Meaux, Cherry Clafoutis, French Macarons, and a choice of coffee of tea. This menu is priced at Php 4,688 nett per person.
Delicatessen Specials
Discover new favorites at the Delicatessen, where you can indulge in freshly baked delights and decadent sweets. Start your day with the soft, pillowy Brioche and Shokupan, perfect for breakfast or gourmet sandwiches. For a luxurious treat, don’t miss the Dubai Pistachio Chocolate, a rich fusion of pistachios and fine chocolate.
Vegan-Friendly Offers
The Manila Hotel proudly introduces a selection of vegan offerings, designed for plant-based lifestyles and wellness-conscious guests.
At the Lobby Lounge, indulge in the Vegan Burger, featuring a hearty Portobello mushroom patty nestled in a vegan bun, served with a side of sweet potato fries. This delectable dish is available at a special rate of Php 600 nett per order.
For a more refined experience, the Champagne Room offers an elegant Vegan Degustation Menu. Highlights include a Duo of Chickpea Purée and Eggplant Salad with Tortilla Chips, Tuscan White Bean Soup with Vegetables and Kale, Mixed Mushroom Potato Ravioli, and Vegetable Sofrito sautéed in Truffle Oil and Herbs. To cleanse the palate, enjoy the Green Mango Sorbet, followed by a Strudel of sautéed Vegetables and Tofu in Curry Cream Sauce, and fresh seasonal fruits.
At the Delicatessen, guests can treat themselves to the Vegan Chocolate Almond Cake, a rich and moist dessert crafted without dairy or eggs, perfect for health-conscious chocolate enthusiasts.
Mid-Autumn Festival Early Bird Offer
To celebrate the upcoming Mid-Autumn Festival, The Manila Hotel is offering an exclusive early bird promotion on its Mooncake Box of Four. Guests can enjoy a 30% discount off the regular price of Php 3,888, now available for Php 2,721.60 nett per order, valid until September 15. Each set is crafted with the finest ingredients and presented in an elegant commemorative box that pays tribute to the iconic façade of The Manila Hotel, making it a delightful gift and a timeless keepsake. Orders can be picked up starting September 16. This early bird offer is subject to terms and conditions. Per DTI Fair Trade Permit No. FTEB-229154 Series of 2025.
For more information, call +632 8527 0011 or +632 5301 5500, email restaurantrsvn@themanilahotel.com, or visit www.manila-hotel.com.ph.
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July Dining Delights at The Manila Hotel
Melo Villareal
Out of Town Blog
