What makes us unique?

This post was originally published on this siteThere is something quietly theatrical in the way a well-cut blazer settles across the shoulders: a moment of poised ambition, of subtle authority, of perennial style. With its latest campaign, Holland Cooper invites us into just such a portrayal – one where craftsmanship and character converge. Rooted in heritage fabrics and British tailoring, the Holland Cooper’s latest “Icon Series” casts five remarkable women not simply as models, but as the living embodiment of a brand ethos — in which elegance is not fleeting, but enduring. In a world where fast-fashion and fickle trends seem to pervade our lives, it’s refreshing to see that true style is hard-earned and still takes time to evolve. And each woman selected for this campaign brings her own richly-deserved story of identity and empowerment, perfectly complementing Holland Cooper’s legacy. Dame Mary Berry Dame Mary Berry needs little introduction. Not only is the former Bake Off judge a nonagenarian (who would have thought?!), but she is also a figure of domestic sophistication whose career spans decades. From cookbooks and television to becoming a cultural touchstone for British baking and beyond, her signature warmth and unshakeable charm have made her

This post was originally published on this siteWe have always enjoyed our Vietnamese luxury travel adventures and being based in the region, this enchanting country remains one of our favourite destinations, especially the bustling capital city of Saigon. The cuisine has always excited us, the wellness offerings are professional and plentiful, whilst the choice of luxury hotels and resorts is wide and varied. So when we read about the first ever zero waste and plant based fine dining restaurant opening in Saigon, we knew that we had to make plans for another trip. With flights confirmed, we made a dining reservation, selected a vegan friendly hotel and booked an appointment at a luxury spa, knowing that this trio of travel ingredients would most certainly help us to find the feel good factor in Saigon. Zero waste and plant based fine dining at Tales by Chapter It’s only right that we start with the main reason for our recent weekend in Saigon, the simply sublime Tales by Chapter. Opening in early 2025 as the first ever zero waste and plant based fine dining restaurant in the city, they have continued to impress discerning diners ever since. With a single serving at

This post was originally published on this siteIt seems that the Brits just can’t get enough of Cape Town: UK visitors constitute South Africa’s biggest foreign visitor constituency, with over 300,000 visiting annually. As a relocated Capetonian, I don’t blame them – I take every opportunity I can to return and below I share a few insider favourites.  Eat at Terrarium Restaurant Nestled within the luxurious interiors of the five-star Queen Victoria Hotel, away from the hustle and bustle of the Waterfront, Terrarium is a new highlight on the Cape Town dining scene. Here, Chef Patron Chris Erasmus’ passion for sustainability and local produce combines with Head Chef Anlou Erasmus’ fine dining expertise. FLORA and FAUNA are the two multi-course menus, full of enticing flavours and foraged finds. From bone marrow-sculpted butter, to roasted venison loin, and Ocoa chocolate crémeux – it is a mouthwatering eight-course journey. When our server Alan brought over a magnum of my favourite Cap Classique, I knew the wine pairing would be as exciting as the food. His knowledge of food and wine was incredible – do ask for Alan if he’s around. Wellness at the Westin’s Heavenly Spa The city has no shortage of spas, so