What makes us unique?

This post was originally published on this site When I first started sharing my adventures with the world some fifteen years ago, I can say with my whole heart that I never thought… The post My Honeymoon appeared first on World of Wanderlust.

I admit, I ate far too much on my latest trip to the lush Caribbean island of St Lucia. Fresh seafood, freshly farmed vegetables and those saucy Creole flavours are hard to resist. As this trip was all about the food, I reckoned I had some unwritten permission to indulge. Unfortunately, I arrived on the island late one Friday evening, too late for the Gros Islet “Jump Up” Street Party. Friday nights are about locals “liming” (hanging out) and eating a fish supper amid the winding streets around the marina. It’s about sashaying to Caribbean music following the aromas of BBQ or highly seasoned grilled fish to be downed with national local rum. Happily, there was no shortage of alternative palate-tantalising opportunities. Ross Stevenson, the General Manager of the five-star luxurious hacienda-style Cap Maison Resort and Spa, averted any feelings of FOMO. Cap Maison Resort – a culinary destination The cliff-top Cap Maison on the island’s beautiful northern tip is a gorgeous hotel offering a range of luxurious self-catering villas, many with their own pools, surrounded by pleasing fauna and flora. Plus, Cap Maison is also a renowned foodie destination. Hacienda style properties Al fresco dining at the Cliff Its

Cornwall’s coastal beauty spot Port Isaac has long been a tourist hub for fans of the light-hearted TV drama Doc Martin, set in the hilly streets and around the narrow bay, but Nathan Outlaw is becoming a new centre of attraction. The jovial, bearded, very hands-on chef – who once worked for that other star of the South West restaurant scene, Rick Stein – has created a mini, family-run empire of tasting menus and tasteful places to stay. The accommodation The Guesthouse is a beautifully restored Victorian building Outlaw’s Guest House A 10-minute walk from the harbour, this restored Victorian guest house sits on a hill across the road from the South West Coast Path (which takes you down to the village) with wild sea and coast views. The décor is contemporary coastal, pale with fish and seafood-inspired artwork. There are nine rooms with spectacular views – mine had French windows opening on to a seaview balcony. Downstairs is the lounge with a small bar (at times an honestly bar) where you can sip cocktails such as the Cornish Winter Warmer… local bubbly (Trevibban Mill rose)  with a heady home-made mix of cider brandy, amaretto and angostura bitters). The breakfast

My travels through northern India over the years have left me with fond memories, especially the food, of a region hemmed by the crescent-shaped Himalayas mountain range that passes several Asian countries.  So I was intrigued by the prospect of tasting the cuisine at the newly opened Vatavaran Indian restaurant in Beauchamp Place in Knightsbridge.   Michelin-starred chef Rohit Ghai (of Kutir in Chelsea, and the iconic Manthan in Mayfair fame), has shaped Vatavaran restaurant around the Himalaya theme and offers whispers of the Himalayas through his dishes and interior architecture. Vatavaran, they tell me, means “atmosphere” in Sanskrit, and this restaurant has several to offer over four floors that spiral upwards in the way a (Himalayan?) mountain might.  There’s a rather stylish bar on the ground floor. A winding staircase reaches the Orangery on the first floor “ridge” with an impressive atrium, where the colour scheme is hues of blues, and continues to wind up to the Meadow restaurant where the design is more intimate with green leather chairs. Bar Orangery on the Ridge Meadow Shikar bar On the top floor is Shikar, a lavish drinking room serving fine whiskies and cocktails. Imbibe a few and enjoy the velvet