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This post was originally published on this siteOut of Town Blog 7 Reasons to Stay at Azalea Hotels and Residences Baguio During the Rainy Season Visiting Baguio during the rainy season has its perks, especially when staying at Azalea Hotels and Residences. Azalea offers a cozy, convenient, and comfortable retreat that makes rainy days in the City of Pines enjoyable, rather than inconvenient. Guests can relax in spacious rooms, enjoy hot meals at Kuya J restaurant, and appreciate scenic views and superb weather without leaving the hotel. Azalea Hotels and Residences Baguio City The rainy season results in fewer crowds at popular attractions, enhancing Azalea’s central location for visitors eager to explore once the weather improves. The hotel’s family-friendly amenities and well-designed spaces transform a regular rainy day into a delightful staycation experience. Complementary deals and discounted rates are routinely offered during off-peak months, presenting compelling reasons for visitors to experience Baguio, even in the rain. Here are the top reasons why staying at Azalea Baguio this rainy season is a must: Prime Location for Rainy Season Getaways Azalea Hotels and Residences is conveniently located on Leonard Wood Road, close to popular attractions like Burnham Park and Baguio Cathedral, making

This post was originally published on this siteOut of Town Blog Dragon Court Enhances Hot Pot Experience with New Sets and Personal Stations Hot pot season is now underway at Dragon Court, the signature Chinese restaurant at Manila Prince Hotel. Starting August 1, 2025, guests can enjoy a feast of simmering flavors with new hot pot sets, now enhanced by the addition of individual hot pot stations for a fully customizable dining experience. Dragon Court’s Individual Hot Pot Stations Dragon Court Restaurant at Manila Prince Hotel Elevated Indulgence: Premium Hot Pot For refined palates, the Premium Hot Pot set is now offered at a special price of Php 1,088 nett per person, down from the regular Php 1,288. It features premium ingredients like beef tenderloin, sausage, shrimp, oyster mushrooms, and squid balls. These are served with plenty of vegetables and noodles to complement your chosen broth and dipping sauces. Dragon Court’s Regular and Premium Hot Pot Sets Comfort in Every Simmer: Regular Hot Pot For a more traditional yet satisfying choice, the Regular Hot Pot set is available at only Php 888 nett per person, down from Php 1,088. It features popular staples like U.S. fat beef, beef strips, chicken

This post was originally published on this siteOut of Town Blog Loc&Stor 24/7 Pasig expands to become the Philippines’ largest Self-Storage facility Loc&Stor 24/7’s Pasig facility has grown to become the largest self-storage facility in the Philippines in terms of square meter size, marking a significant milestone for the company and the industry as a whole. The expansion underscores Loc&Stor 24/7’s continued dedication to providing secure, convenient, and professional storage solutions for both individuals and businesses. Loc&Stor 24/7 Pasig Established in 2014, the Pasig location was the first and flagship facility for Loc&Stor 24/7. What began with a small team of three employees and 150 storage units has evolved into a substantial operation, now employing 75 individuals and offering over 1,500 units in 2025. This growth reflects the increasing demand for reliable and accessible storage options in the Metro Manila area. The Pasig facility now encompasses three buildings. The original building opened in 2014, with a second following in 2016. The third building that houses the expansion will add significantly to the location’s capacity. This expansion brings the total storage space at Loc&Stor 24/7 Pasig to 13,500 square meters, solidifying its position as the largest self-storage facility in the country.

This post was originally published on this siteOut of Town Blog The Manila Hotel Expands its Vegan and Vegetarian Culinary Selections The Manila Hotel, widely recognized as the Grand Dame of the Philippines, has expanded its culinary menu to include a wider range of vegan and vegetarian options available at all dining venues. Under the leadership of executive chef Konrad Walter and with guidance from consultant Riza Shanti Lim, this move demonstrates the hotel’s dedication to offering inclusive, ingredient-focused, and sustainable cuisine. In Room Dining – Tofu and Vegetable Chopsuey This development follows an exclusive dinner at the Champagne Salon, where media members enjoyed a sophisticated vegetarian set menu. The event received rave reviews, demonstrating that meat-free dining can be both elegant and indulgent. “Our menus are rooted in freshness and balance,” said executive chef Konrad Walter. “We focus on seasonal produce and non-processed ingredients to create dishes that are not only nutritious, but also full of flavor. We’ve seen guests try them out of curiosity, and walk away surprised at how satisfying and complex vegan cuisine can be.” Vegan and Vegetarian Selections Across The Manila Hotel The hotel’s restaurants now feature an expanded menu of vegan and vegetarian dishes,