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This post was originally published on this siteOut of Town Blog Jollibee empowers Nueva Ecija farmers to become agro-entrepreneurs Although farmers play a crucial role in guaranteeing food security and feeding populations, they are ironically the poorest among workers due to longstanding unresolved financial issues. Fortunately, timely interventions from government agencies, NGOs, and corporate foundations come into play to offer transformative support and help improve farmers’ economic conditions. Farmers cleaning the onion harvest at the Kalasag Multipurpose Cooperative Jollibee Foods Corp., the Philippines’ top fast-food chain, entered the farming communities of San Jose City, Nueva Ecija two years ago to collaborate with hardworking but underprivileged onion farmers. Through its corporate social responsibility arm, Jollibee Group Foundation, the company launched the innovative Farmer Entrepreneurship Program (FEP), turning traditional tillers into farm-based entrepreneurs. Kalasag Multipurpose Cooperative board chair Arnold Dizon at his farm Arnold Dizon, a founding member and current board chairman of Kalasag Multipurpose Cooperative, has dedicated much of his life to agriculture. He saw the organization grow from just 30 members in 2008 to a prominent onion supplier for Jollibee and its partners. Under his guidance, Kalasag gained stable market access and supported members in developing their agro-enterprise skills, from

This post was originally published on this siteOut of Town Blog Agoda ranked Iloilo as the fifth most affordable summer destination in Asia. MANILA, Philippines — Iloilo in the Philippines is recognized as one of Asia’s most budget-friendly vacation spots, according to Agoda’s recent list of affordable summer destinations for June to August 2025, with an average nightly room rate of PHP 2,684*. Molo Church in Iloilo Iloilo is renowned for its historical landmarks, vibrant cultural heritage, stunning beaches, and lively culinary scene. Visitors can tour the city’s Spanish colonial churches, savor local delicacies, and unwind on the beautiful beaches of Gigantes and Sicogon Islands nearby. Surabaya in Indonesia is the most affordable summer destination in Asia, with average room rates of just PHP 1,999* per night. Coming in second are Tirupati, India, at PHP 2,113*, and Hat Yai, Thailand, at PHP 2,227*, making up the top three. Matteo Frigerio, Chief Marketing Officer at Agoda, shared, “When summer rolls around, it’s all about making memories—whether it’s a family getaway, a spontaneous adventure, or a much-needed mid-year break. Agoda’s got your back with deals that let you spend more time enjoying and less time worrying about your wallet.” The ranking of

This post was originally published on this siteOut of Town Blog Enterprises in North Luzon Gain Competitive Edge Through PLDT Enterprise’s Enhanced Mobile Connectivity Clark, Pampanga — As North Luzon develops into a key growth hub for sectors such as construction, health, and professional services, PLDT Enterprise is actively supporting local businesses to remain at the forefront of change. Over a hundred business leaders gathered at the Clark leg of PLDT Enterprise’s Wireless Product Summit where mobile-first innovations took center stage, empowering regional enterprises to work smarter, grow faster, and reach farther. At the Wireless Product Summit held at Royce Hotel, PLDT Enterprise demonstrated how mobile-first technologies empower regional enterprises. These advancements allow businesses to operate more efficiently, scale rapidly, and better serve their communities. The summit, themed “Mobilize Your Success,” brought together over a hundred business leaders from across North Luzon. Participants explored how innovations in wireless technology can drive productivity, unlock opportunities, and bridge connectivity gaps in the Cordillera, Ilocos, Cagayan Valley, and Central Luzon regions. North Luzon: A Region on the Rise The summit occurs as North Luzon experiences significant growth across various key industries. According to the Philippine Statistics Authority (PSA), provinces in this region have

This post was originally published on this siteOut of Town Blog Sichuan Rouge Now Open in Midtown, Causeway Bay, Hong Kong A Celebration of Regional Flavors Redefining Sichuan Cuisine Beyond Numbing Spice Hong Kong — Sichuan Rouge, a lively new dining spot, recently opened at Soundwill Plaza II, Midtown, Causeway Bay, celebrating the region’s captivating flavors. Led by renowned Sichuan chef Hu Taiqing and seasoned local chef Kenny Chan Kai Tak, it reimagines Sichuan cuisine, making it both accessible and affordable. The restaurant sources authentic ingredients from Sichuan Province and Chongqing, challenging the notion that Sichuan food is solely defined by its famous ‘mala’ spice. Guests can enjoy a diverse range of flavors that reveal the richness and complexity of this cherished culinary tradition. Chilli Fried Smoked Eels wrapped with Pork Intestines Sichuan Rouge seats 76 diners across over 2,000 sq. ft. Its interior draws inspiration from the glamorous nightlife of 1930s Shek Tong Tsui. Antique Chinese hardwood cabinets, dark wood-grained tables, a wooden archway, lantern-adorned beams, and ornate window frames evoke a nostalgic ambiance. Old-fashioned neon signs with Chinese quotes and soft orange-red lighting enhance a color scheme of deep reds, seen in hand-painted floral wall panels, crimson velvet