This post was originally published on this siteIndia has always attracted global travellers seeking wellness, wisdom, and wonder. Now it also attracts those looking for sustainable luxury during their Indian odyssey. Few global brands embody this better than Six Senses, who seamlessly manage to blend indulgence with responsibility at each and every one of their resorts. They introduced refillable ceramic dispensers for bathroom amenities and replaced single use plastic water bottles with glass bottles way before it became ‘fashionable’ to do so. In fact, they have only ever used refillable ceramic dispensers since they launched in 1995 and their resorts have been free of single use plastic bottles since 2003. But the Six Senses commitment to sustainable practices means that their sustainability journey is far from over as they continue to be “considerate custodians of the places where they reside”. Waste and water management systems have been developed to reduce impact, whilst multiple initiatives have been introduced to protect the surrounding habitat and support local communities. Expansive on site gardens have allowed them to produce fruits and vegetables to be served in their restaurants whilst the excellent ‘Eat with Six Senses’ philosophy places food at the centre of wellbeing with